COFFEE
Espresso
40 ml | 250 Rub.
Americano
200 ml | 300 ml | 250 Rub. | 350 Rub.
Filter coffee
200 ml | 300 ml | 280 Rub. | 340 Rub.
Cappuccino
200 ml | 300 ml | 350 Rub. | 420 Rub.
+ 80 rub.
It can be prepared using regular, coconut, almond, oat, banana, or lactose-free milk
It can be prepared using regular, coconut, almond, oat, banana, or lactose-free milk
Flat White
200 ml | 380 Rub.
+ 80 rub.
It can be prepared using regular, coconut, almond, oat, banana, or lactose-free milk
It can be prepared using regular, coconut, almond, oat, banana, or lactose-free milk
Latte
300 ml | 420 Rub.
+ 80 rub.
It can be prepared using regular, coconut, almond, oat, banana, or lactose-free milk
It can be prepared using regular, coconut, almond, oat, banana, or lactose-free milk
Vanilla raf
300 ml | 510 Rub.
+ 80 rub.
It can be prepared using regular, coconut, almond, oat, banana, or lactose-free milk
It can be prepared using regular, coconut, almond, oat, banana, or lactose-free milk
Match latte
300 ml | 420 Rub.
+ 80 rub.
It can be prepared using regular, coconut, almond, oat, banana, or lactose-free milk
It can be prepared using regular, coconut, almond, oat, banana, or lactose-free milk
TEA
Black
300 ml | 250 Rub.
Green
300 ml | 250 Rub.
Chamomile
300 ml | 250 Rub.
Hyssop
300 ml | 250 Rub.
COLD DRINKS
Water gt.
500 ml | 250 Rub.
sparkling / still
Espresso tonic
300 ml | 450 Rub.
Bumble coffee
300 ml | 490 Rub.
Citrus lemonade
300 ml | 400 Rub.
HOT DRINKS
Cocoa
300 ml | 350 Rub.
Cherry–orange
300 ml | 400 Rub.
Sea buckthorn tea
300 ml | 400 Rub.
SIGNATURE DRINKS
"Condensed milk" raf
300 ml | 510 Rub.
+ 80 rub.
It can be prepared using regular, coconut, almond, oat, banana, or lactose-free milk
It can be prepared using regular, coconut, almond, oat, banana, or lactose-free milk
"Honey–cinnamon" Latte
300 ml | 490 Rub.
+ 80 rub.
It can be prepared using regular, coconut, almond, oat, banana, or lactose-free milk
It can be prepared using regular, coconut, almond, oat, banana, or lactose-free milk
DESSERTS
Tiramisu
510 Rub.
Delicate, moist dessert with coffee cream and a crunchy chocolate layer
Vanilla eclair
480 Rub.
Choux pastry filled with vanilla cream
Chocolate eclair
480 Rub.
Choux pastry filled with chocolate cream
Almond cookies
200 Rub.
Almond flour cookies with chopped almonds
Classic croissant
300 Rub.
A croissant made according to a traditional Austrian recipe, using laminated pastry dough with New Zealand farm butter
Almond croissant
350 Rub.
Croissant filled with almond cream and topped with sliced almonds
Pain au chocolat
350 Rub.
Classic croissant filled with chocolate cream and cocoa
Poppy seed–lemon financier
180 Rub.
Маковое финансье с цедрой лимона
Berry financier
180 Rub.
Delicate financier cake with pieces of raspberry
Chocolate cake
350 Rub.
Chocolate cake with chocolate chunks, soaked in syrup and coated with milk chocolate
Cherry swirl pastry
380 Rub.
Spiral-shaped puff pastry made with premium-quality butter and filled with cherries
Cherry pie
490 Rub.
Pie made with shortcrust yeast dough and filled with ripe cherries
Poppy seed pie
390 Rub.
Pie made with shortcrust yeast dough and a generous layer of poppy seed filling
PACKAGED COFFEE
Drip coffee
850 Rub.
5 pc.
Coffee beans
2900 Rub.
Под эспрессо
2900 Rub.
1 kg.